234 Roosevelt Rd, Villa Park, IL 60181, United States
+1 630-433-2023
$ $ Middle Eastern restaurant , Cafe
1897 ratings
Tandoori AlBadia Dallah features a menu that blends Middle Eastern and South Asian influences, offering a diverse selection of dishes at a moderate price point (₫₫). The menu is structured to cater to a range of preferences, including grilled meats, traditional rice dishes, vegetarian options, and specialty beverages.
Main dishes highlight grilled platters such as the Albadia Mixed Grill Platter and several kebab options, alongside popular items like Chicken Tikka Boneless, Karahi Gosht, and Butter Chicken. Rice-based dishes include Chicken Biryani, while sides feature staples like Hummus, Baba Ghannoush, and freshly baked Pita Bread.
The vegetable section includes Tandoori Vegetable Entrees such as Palak Paneer, Daal Tarka, Lahori Chana, Bhindi Masala, and mixed veggies, available in individual portions or full and half trays for larger groups. The menu also offers several Lo Mein noodle options in chicken, beef, shrimp, and vegetarian varieties, with both individual and full or half tray servings.
For younger diners, a Kids Menu provides selections like Chicken Tenders with Fries and Chicken Tawook. Beverage choices include traditional drinks like Mango Lassi and Turkish Coffee. Desserts such as a large Kenafa complement the savory offerings, rounding out a menu designed to accommodate various tastes and group sizes.
The menu features a diverse range of Middle Eastern and cafe dishes, with notable emphasis on grilled meats, traditional appetizers, and tea varieties. Breakfast items largely focus on savory egg dishes and regional specialties priced between $6.89 and $25.99, indicating options suitable for both budget-conscious and premium diners. The beverage selection highlights specialty teas and coffee, with single servings priced around $5 and pots near $11, catering to both individual and group consumption. Tandoori appetizers like samosas and pakoras are moderately priced around $10 to $13, making them accessible small-plate options throughout the day.
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